Milk: Nutrients in Milk Milk contains a variety of important nutrients including protein, calcium, potassium, phosphorus and iodine, as well as the vitamins B2 and B12.
Protein
Contributes to maintenance of normal bone, muscle growth, muscle maintenance, normal bone growth and development in children.
Calcium
Normal
growth and development of bones, maintenance of normal
bones, aintenance of normal teeth, normal blood clotting, normal
energy–yielding metabolism, normal muscle function, process of cell
division, normal neurotransmission.
Iodine
Normal
growth of children, normal energy–yielding metabolism, maintenance of
normal skin, normal functioning of the nervous system, normal cognitive
function, normal production and function of thyroid hormones.
Vitamin B2
Normal
energy–yielding metabolism, maintenance of normal skin, normal
functioning of the nervous system, maintenance of normal vision, normal
iron metabolism, maintenance of normal red blood cells, reduction of
tiredness and fatigue
Vitamin B12
Normal
energy–yielding metabolism, normal red blood cell formation, process of
cell division, normal immune function, normal psychological function,
reduction of tiredness and fatigue.
Potassium
Normal functioning of the nervous system, maintenance of normal blood pressure, normal muscle function.
Phosphorus
Normal
growth and development of bone, maintenance of normal teeth, normal
function of cell membranes, normal energy–yielding metabolism
SUGAR
Sugar
provides the sweet flavor to foods to which it has been added, and it
may also act as a preservative and flavor enhancer. Sugar is used in a
variety of foods Types of sugar include raw sugar, brown sugar, honey,
molasses, maple sugar and corn syrup. However, sugar consumption has not
been linked to hyperactivity in children. A high intake of sugar does
not cause diabetes, but if a person is diagnosed with diabetes the
amount of simple sugar eaten daily often needs to be reduced.
WATER
YUGO
is produced from purified water, the water is free from undesirable
chemicals, biological contaminants, suspended solids and gases that is
fit for human consumption Water is a major constituent of our bodies and
vital organs. It provides five vital functions in our body:
5 functions of water in our body
Cell life
Chemical and metabolic reactions
Transport of nutrients
Body temperature regulation
Elimination of waste
Water is involved in many of our body’s vital functions
STARTER CULTURE
Starter
cultures consisting of lactic acid bacteria are added at the beginning
of the YUGO process. Lactic acid bacteria are essential for manufacture
of yogurt, and most fermented milk products.
- Lactic acid-producing Bacteria Used as Probiotics
Lactobacillus
Lactobacillus
species are facultative anaerobes. They grow in the presence of O2,
however, and may convert it to H2O or H2O2. Lactobacilli normally
predominate in the small intestine, and they are known for their
beneficial effects which may antagonize potential pathogens.
PRESERVATIVE
YUGO
contains added preservative to prevent (for a reasonable time) the
growth of microorganisms, or occurrence of undesirable chemical
reactions (such as oxidation), that spoil it.
HANDLING AND STORAGE OF YUGO MILK DRINK
In
general, YUGO is pasteurized to eliminate bacteria and make it safe to
drink. After pasteurization, it is important for the product to remain
under constant refrigeration to prevent the growth of harmful bacteria.
Take these precautions when shopping and at home.
*Keep YUGO milk drink refrigerated.
*YUGO
is Shelf-stable milk drink it can be stored at room temperature due to a
special processing system. Refrigerate after opening.
*Don't return unused YUGO milk drink, its original containers.
Reasons why you must take YUGO:
The
refreshing creamy taste of YUGO is a nutritious milk drink bursting
with vitamins and minerals, providing you with essentials daily dietary
need for your body.
1. For vitality
2. For growth and building muscles
3. It aids digestion
4. Boost immune system
5. Energy yielding
6. Reduction of tiredness and fatigue.
PART B: “Yugo” Nutritional value
Yogo
is nutritionally rich in protein, calcium, vitamin D, riboflavin,
vitamin B6, and vitamin B12. It has nutritional benefits beyond those of
milk. Lactose-intolerant individuals may tolerate yugo better than
other dairy products due to the conversion of lactose to the sugars
glucose and galactose, and due to the fermentation of lactose to lactic
acid carried out by the bacteria present in the yogurt. Yogurt contains
low fat.
Health effects
Yogurt
base drink has been claimed to have many health benefits. There is
moderate-quality evidence to support the idea that consumption of dairy
products, including yogurt, may reduce the risk of high blood pressure.
- So there you have it guys, buy YUGO Milk Drink from stores and supermarkets around you and enjoy!
19 comments:
SEEN....TOMJERRYSWIT
Ok seen
Okay
Ok seen
So rich.
a.k.a EDWIN CHINEDU AZUBUKO said..
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Where them write am say this matter concern me nw, asin who and who seat down write am....
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***CURRENTLY IN JUPITER***
Thanks Linda but I ain't drinking dont want to get fat
Okay seen
#TeamBlessed#
Milk does the body good.m
We don see am
Issokay seen, thanks for sharing! Linda take note!
Issokay seen, thanks for sharing! Linda take note!
Issokay seen, thanks for sharing! Linda take note!
Continue to run advertising like "mgbeke" very soon. The sheep will be differentiated from the goats look at such a boring graphic eyesore called a poster or advert. When you tell Nigerian business the importance of corporate branding they laugh and tell you we are not at that stage. Very soon you all will run out of business with adverts like this and poor branding.
is it in shoprite?
No be small thing o. Only one milk? Ok na. Will taste it
no calorie information. get fat as long as you get nutrient right?
Lie , lie liessssssss !
Hi, Ok seen..!
Thanks.
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